Rent out kitchen space to various restaurant brands to
improve the efficiency of F&B service. In this way,
facilities can operate breakfast service efficiently,
and expand profitability through external delivery
service during business hours.

Menu curation and development based on guest analysis.
And provide mobile-based in-room dining for guests,
as well as Grab & Go service for foot traffic,
thereby increasing profitability and brand awareness.

Through customized consulting, provide a service to design
and implement a business model that can utilize 100% of space
according to the needs of facilities such as kids’ cafes,
goods shops, arcades, and more.